In an effort to get back to menu planning on a regular basis, I will be posting our weekly menu plans here. In the plast when I've done weekly plans, I find that we stick to most of the plan each week. You know what? That's good enough for me! I plan meals around what we have in the pantry / freezers, so if we don't eat a meal one week, it can easily be shifted to the next week.
You'll notice too, that on some days I plan a lunch, but not all days. I usually only plan lunches for days that I know I will be busy and tempted to get fast food. If I have a plan, I am more likely to use it instead of hitting the drive thru.
My intentions are to post as many of these recipes as possible, after making each dish. I make no promises though!
Weekly Meal Plan
3/14 - 3/19
Sunday Lunch - Broccoli Chicken Cheese Rice Casserole
Dinner - Smoked Sausage, Grilled Onions, Au Gratin Potatoes, Broccoli
Monday
Lunch - Brown Rice Lentil Soup
Dinner - Whole Wheat Pasta with Scallops and veggies
Tuesday
Lunch - **little man's birthday, so he will get his favorite: a drive thru cheeseburger with no pickles :)
Dinner -** birthday boy's choice **
Wednesday
Dinner - Firehouse Subs (kids eat free night!)
Thursday
Dinner - Cuban Sandwiches, Edamame Salad
Friday
Lunch - ** no school for kiddos** Picnic lunch at the park
Dinner - Giant Dinner Salad topped with Roast Pork
mmmmm, can I steal your menu?????
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