Sunday, June 20, 2010

RECIPE REVIEW: Chicken-Bacon Stuffed Pizza Rolls

Oh. My. Goodness. RUN to your kitchen right now to make these!  I will be making several batches of different variations for the freezer.  They are definitely OAMC worthy. 

They are absolutely incredible! I used my own pizza dough recipe (I put italian seasoning and garlic in the dough) for these, but otherwise followed the directions exactly. Which, I have to say is rare for me. I almost always start with a recipe and then end with something completely different by the time I finish "tweaking" it.

To make these freezer-friendly, assemble as the recipe states and then freeze the dough balls on a cookie sheet.  Once frozen, transfer to a freezer bag.  They are time consuming to make, so doing several batches at once and freezing will save a whole lot of prep time when I'm ready to serve them. 

The kids have already put in requests for Ham & Pineapple, Pepperoni, Sausage, and I am thinking that a Mushroom/Onion/Muenster Cheese combo would be awesome. 

Now go make some of these pronto!  I guarantee any man in your life would enjoy some of these today, since it's Father's Day.