Weekly Menu Plan - 3/29 - 4/2

Weekly Menu Plan

3/29 - 4/2

Monday  (use it up night!)

Italian Beef Sandwiches**, Edamame Salad, Strawberries, Pineapple

** Italian Beef Sandwiches:  Shredded pot roast (from the freezer) and grilled onions piled on an italian bread roll and smothered in melted cheese. 


Tuesday

Spaghetti, Garlic Bread, Salad


Wednesday

Firehouse Subs - Kids Eat Free Night!


Thursday

Orange Chicken, Sticky Rice, Broccoli, Dessert Wontons**  

** Dessert Wontons:  I take pre-made wonton wrappers and fill with a quickie apple pie filling (finely chopped apple, sugar, cinnamon, ginger).  Fill wontons, fold into a triangle, deep fry until crispy and dust with powdered sugar.  sooooo delicious!


Friday                 

Dinner at the cabin!